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A unique feature that QMI – SAI Global offers its customers is support from dedicated product managers. More... Brenda Winnicki, Program Manager, Organic Certification, is QMI – SAI Global's technical expert for the organic certification, and is responsible for the development, maintenance and growth of QMI – SAI Global's organic certification program. She was responsible for the initial setup of QMI – SAI Global's USDA National Organic Program, and has extensive industry experience.
Brenda Winnicki
(800) 268-7321
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QMI – SAI Global is an accredited organic certifying body. With trained inspectors and a certification committee of experts in the organic industry, we're accredited to certify crop, wild crop, livestock, and handling operations. QMI – SAI Global can certify operations including:
- Farm and range land
- Forage
- Livestock
- Poultry
- Dairy
- Horticulture
- Seed cleaning
- Food processing and handling
- Retail operations
Organic farming means more than just absence of synthetic fertilizers, pesticides and pharmaceuticals in production practices. Organic industry principles include:
- Protect the environment, minimize pollution and optimize biological productivity
- Replenish and maintain long-term soil fertility by promoting optimal conditions for soil biological activity
- Maintain biodiversity within the farm and its surroundings, and protect and develop plant and wildlife habitat
- Provide attentive, ethical care that meets livestock health and behavioral requirements
- Maintain the integrity of organic food and processed products from planting to consumption
To visit the official USDA's National Organic Program site,
click here.
Click here to request a quote on QMI – SAI Global's Organic Certification services. Additional questions about the standard may be directed to Brenda Winnicki, Program Manager, Organic, at 1-800-268-7321.